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Braunschweiger [cooked sausage] |
Liver sausage which has been smoked
Braunschweiger; was the town in Germany that the art of smoking
liver sausage first originated. This desirable flavor may be
developed either by careful smoking at low temperature of the cooked
liver sausage, or by including proper amounts of smoked meat in the
formulation.
Ingredients: Beef, pork livers, smoked
bacon. .Seasonings: Coriander, ginger, marjoram, onion, black
pepper, salt.
Availability: National distribution. |
