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Berliner-style Sausage
[cooked, smoked sausage]
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A coarsely cut sausage made of cured lean pork. May
also include a small amount of beef. After curing, the meat is
stuffed into large artificial casings about 3 inches in diameter, or
beef casings. Berliner is smoked from 2 to 4 hours, and then cooked
in water from 4 to 6 hours. Contains no spice.
Serve for sandwiches, cold meat platters, salads.
.Ingredients: Lean cured pork, or lean cured pork and small amount
of beef. .Seasonings: Salt, sugar .
.Availability: Generally sold as sliced cold meat.
National distribution. |
