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Bohemian Presky
[cooked, smoked sausage] |
Pork trimmings are cured only
with salt, then ground, and seasoned. The meat is stuffed into beef
weasands, and smoked. Baking is done in smokehouses, using
high finishing temperatures.
Ingredients: Cured
pork.
Seasonings: Garlic,
pepper, salt, sugar .
Availability:
Specialty item in limited distribution. |
