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Bratwurst [fresh sausage] |
German for pork sausage. Bratwurst is German
for "frying sausage". Originally a fresh sausage, made of coarsely
ground beef and pork, zestily seasoned, some processors now make it
in a pre-cooked version. A Pork or pork and veal mixture, seasoned
with sage and lemon juice, packed in casings about 1 3/8 inches in
diameter, 4 inch links, usually 6 to 7 links per lb, must be
scalded, or par boiled before eating. Bratwurst is especially
popular for grilling, so production is greatest during the cookout
season.
Ingredients: Beef and pork, or pork and
veal.
Seasonings: Coriander, ginger, mustard,
pepper, sage, salt, sugar, or thyme. Spice formulas vary greatly- |
