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MARSH SALT: |
Has a fresh almost green flavor and is not at all salty
tasting. This salt would excel when used in vegetable dishes or on
salads, to bring out the fresh flavors. It also has a great amount of
residue in the grains of the salt. The algae or natural residue in the
salt gives the marsh salt a light green grayish look to it. Marsh salt
feels moist to the touch. It is a medium course grain. |
                     
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