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BALI SEA SALT:
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This salt is fairly white, and
is very moist. It has a fresh flavor, which is not too salty. This
salt would be fine to use as table salt or on meats or fish. It does
tend to contain a lot of debris, which can be picked out. This is from
using crude methods of solar evaporation. There are also a lot of
floating particles when the salt is dissolved in water . |
                     
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