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KOREAN YELLOW SEA SALT: |
This salt has a light gray hew
to it. This salt is a medium coarse grain, and is very moist to the
touch, almost wet. It has a medium salty flavor, with a less than
desirable after taste. This salt is tasted on the both sides of
the mouth and tongue, and is usually used in vegetable pickling. This
salt dissolves very well, but leaves a lot of residue in the water . |
                     
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