Compact, plump, heavy in relation to size, somewhat global in shape and with large, fresh, fleshy, tightly clinging, green leaf scales.  Freshness in indicated by the green color.

Non-Desirable Traits

Over mature have hard tipped leaf scales which are open or spreading.  The center formation may be fuzzy and dark pink or purple in color

Leaf Scales on over mature artichokes are tough and woody when cooked and may have too strong of a flavor for guest acceptance.

Bruises appear as dark off-colored areas at the point of injury. Mold may also appear.  Bruised areas often turn gray or black when cooked 

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