Home

Root Vegetables

Arrowroot
Beets
Burdock
Cardoon



Root Vegetables are a broad flavorful category used across the culinary spectrum to enhance the flavors of stocks and sauces. During cold weather season many of these are used as vegetable and starch accompaniments to braised and roasted items.

 

Season Chart Identification Chart

Click on any picture to enlarge for greater detail

 

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test

Carrot
Celeriac

Chinese Artichoke
Diakon

Galangal
Garlic
Ginger
Horseradish

Shallots
Stachy
Sweet Potato
Turnip

Jerusalem Artichoke
Onion

Parsnip

Wasabi
Yam
Yucca Root

Potato
Radish
Rutabaga
Salsify

Search for:

FoodUniversity | FoodCollege | PorkCollege | SeafoodCollege | ChefTeacher | Total Food Network | Contact Us