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Rice Sprout


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Rice Sprouts are produced from the unprocessed grain. As with rice itself the sprout is very bland, but can be used in the same manner as barely, oat millet, wheat and rye sprouts. The sprouts are best when they reach the same length as the seed which is at about 3 to 4 days of age.

Adzuki Sprout Alfalfa Sprout Almond Sprout Barley Sprout Bean Sprout Broccoli Sprout Buckwheat Sprout Cabbage Sprout Chia Sprout Chick Pea Sprout Clover Sprout Corn Sprout Cress Sprout Fenugreek Sprout Flax Sprout Lentil Sprout Millet Sprout Mung Bean Sprout Oat Sprout Onion Sprout Pea Sprout Pumpkin Sprout Radish Sprout Rice Sprout Rye Sprout Sesame Sprout Soybean Sprout Sunflower Sprout Triticle Sprout Wheat Sprout