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Mung Bean Sprout


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The Chinese have sprouted the tiny mung bean for 3000 years and it is used in many familiar oriental dishes. Due to its ease of production, this is a sprout that most people are familiar with

The sprouting time is 3 to 4 days and the best length is 1 inch, but the sprouts may be eaten at anytime up to 3 inches. They are used to add texture to salads, steamed in dishes, or stir fried.

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