Pumpkin Sprout

Field Vegetables
Root Vegetables
Fresh Fruit
Tropical Fruit
Produce ID Test

From unhulled pumpkin seeds these varieties have been popular throughout Asia for centuries.  these sprouts are at their best just after sprouting which is usually 3 to 5 days. A popular method of preparation is to toast them lightly toast them and eat them as a snack or chop them up to add unique texture to salads, desserts or breads.

Adzuki Sprout Alfalfa Sprout Almond Sprout Barley Sprout Bean Sprout Broccoli Sprout Buckwheat Sprout Cabbage Sprout Chia Sprout Chick Pea Sprout Clover Sprout Corn Sprout Cress Sprout Fenugreek Sprout Flax Sprout Lentil Sprout Millet Sprout Mung Bean Sprout Oat Sprout Onion Sprout Pea Sprout Pumpkin Sprout Radish Sprout Rice Sprout Rye Sprout Sesame Sprout Soybean Sprout Sunflower Sprout Triticle Sprout Wheat Sprout