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Availability


Preparation
Variety
Quality
Portions & Weight
Availability
Availability as percentage of Production
Jan Feb Mar Apr May June
% % % % % %
1 2 4 6 9 16
July Aug Sept Oct Nov Dec
% % % % % %
20 18 12 7 3 2

Asparagus Artichoke Asian Long Bean Beans Broccoli Brussel Sprouts Cabbage Cauliflower Celeriac Celery Chestnut Chickpeas Corn Cucumber Dried Peas & Lentils Eggplant/Aubergine Fennel Fiddlehead Fern Hearts of Palm Kohlrabi Lettuces & Field Greens Loofah Okra Peas Peppers Ramp Rice Sprouts Swamp Cabbage Squash & Pumpkins Tomatillo Tomato Wild Rice

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test