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Prepared salads can only be stored for a short period of time.  They must be stored at a temperature between 35 to 40 F with high humidity.

Store all marinade salads in their marinade, under refrigeration.

Salads may be pre-plated and refrigerated the quality of the product will begin to deteriorate in a short period of time.  for this reason it is important to serve the salads as soon as possible. If they are to be stored for any period of time in this state they should be wrapped.

Salads Varieties Standard Rules Types of Salads Salad Parts Salad Philosophy Vegetable Size Salad Gallery Storage & Handeling
 

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