Types of Salads

Salads Varieties
Standard Rules
Types of Salads
Salad Parts
Salad Philosophy
Vegetable Size
Salad Gallery
Storage & Handeling

There are 3 types of salads, simple, mixed and combination
Simple  A variety of one or more greens with a light dressing.  Care must be taken so as not to mask the delicate is not over shadowed.  This is the type of salad used as a salad course before or after the main course.
Mixed Salad Composed of cooked or raw vegetables either marinated or served with a compatible dressing.  Often used as an appetizer or salad course.
Combination Salad The ingredients are presented separately but on the same plate.  A Chef's or Cob Salad are examples of combination salads.  Served with a variety of complimentary dressings, these salads are often used as an entree.

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