Salad Parts

Salads Varieties
Standard Rules
Types of Salads
Salad Parts
Salad Philosophy
Vegetable Size
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There are four basic parts to a salad:
Base   gives the definition to the salads placement on the plat or platter
Body   is the main ingredient of the salad, this should be the focal point of the presentation as it sets on top of the base
Dressing   used to enhance the flavor, toasted with the bogy of the salad or served on the side
Garnish adds texture, color and form

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