Four Course Meal

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Four Course Meal
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The Food University and Professional Status for a Standard Four Course Daily Menu

First and Second: appetizer, soup, egg dish and salad - these are usually served before the main course. Any two of the four are correct. Salads may be served either before or after the main course but not both.

Third: main course - must be accompanied by appropriate vegetable garnishes.

: dessert - hot or cold.

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