|
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W | Z |
|
|
Dewey Ham, Boneless Pork
Loin, Loin Roll [smoked meat] |
Mildly cured, fresh pork loins
are boned, matched, and tied tightly together in three or four
places. Sixteen to 18-in. lengths are placed in beef casings,
wrapped with loops of seine cord, then smoked and cooked. |
                                    |
