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Sorrel
Rumex scutatus
With longish, lance-shaped leaves, and light green Sorrel
has is very delicate when young. Its stems are rigid yet succulent,
turning reddish with maturity. It serves as the basis of an excellent
soup, or as an addition to other soups, and is also used with lamb, fish,
poultry and pork or wherever its pleasantly sour influence is desired.
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Name |
Origin |
Type of Plant |
General Uses |
Use in or with |
Market Form |
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Sorrel
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Europe
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Perennial
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Soup, omelets, sauces, cold fish
dishes, sprinkled on boiled potatoes, mixed green salads |
Leek, potatoes, spinach, fish
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Fresh
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