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Rosemary

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The savory, almost minty sweetness of rosemary makes it perfect for pork and lamb, from grilled chops to large roasts.  Use sparingly on pizza, focaccia, in pasta and risotto.  The flavor is too strong for most fish

 

 

Name   Origin  Type of Plant  General Uses   Use in or with Market Form 
Rosemary South Europe Perennial shrub  Immortalized as  romantic symbol by Shakespeare, Ben Johnson, Sir Thomas More, etc. Lamb, veal, shell fish. game dishes,  pork, focaccia, risotto Fresh, dried

[ Angelica ] [ Balm ] [ Basil ] [ Bay Leaf ] [ Bergamot ] [ Borage ] [ Bouquet Garni ] [ Burnet ] [ Catnip /Catmint ] [ Chamomile ] [ Chervil ] [ Chives ] [ Cilantro ] [ Curry Plant ] [ Dill ] [ Epazote ] [ Fennel ] [ Fenugreek ] [ Gumbo File ] [ Lavender ] [ Lemon Balm ] [ Lemon Grass ] [ Marigold ] [ Marjoram ] [ Mint ] [ Nasturtium ] [ Oregano ] [ Parsley ] [ Rosemary ] [ Rue ] [ Saffron ] [ Sage ] [ Savory Leaves ] [ Sorrel ] [ Tansy ] [ Tarragon ] [ Thyme ] [ Woodruff ] [ Herb ID Chart ]

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