Chervil

Closely related to parsley this sweet herb with feathery parsley-like leaves has a very delicate anise flavor and is often used in cold dishes, because heat quickly consumes its flavor. Try in marinated vegetables, soups, on potato/egg salad, or mix with butter and lemon and melt over broiled fish. Traditionally used on soup-a sprinkling dropped on each bowl at the last moment before serving.

*Name*	*Origin*	*Type of Plant*	*General Uses*	*Use in or with*	*Market Form*
Chervil	South Europe	Annual aromatic herb parsley-like	Vinegar flavor	Salads, soups, dried peas	Fresh, dried

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