Home
Up

Sage


Field Vegetables
Root Vegetables
Fresh Fruit
Tropical Fruit
Herbs
Spices
Mushroom
Nuts
Produce ID Test

wpe38.jpg (50249 bytes)Sage has one of the richest and most distinctive flavors of all the herbs.  Albanian sage has a rich flavor unknown to buyers of the California sage normally sold in supermarkets. Sage is traditionally used for poultry stuffing and breakfast sausages, but its rich strength lends itself well to many dishes, such as beef roasts, pork chops and game dishes like venison, duck and goose. Sage has become much more popular in recent years, as it is excellent in a great variety of dishes.
 
Name   Origin Type of Plant  General Uses Use in or with Market Form 
Sage North Mediterranean Semi-perennial bush Seasoning, especially pork sausage, baked fish, cheese, hot sage milk drunk by Hollanders after skating  Pastas, chicken, lamb, veal. onions, stuffings, sage tea Fresh, dried  

Angelica ] Balm ] Basil ] Bay Leaf ] Bergamot ] Borage ] Bouquet Garni ] Burnet ] Catnip /Catmint ] Chamomile ] Chervil ] Chives ] Cilantro ] Curry Plant ] Dill ] Epazote ] Fennel ] Fenugreek ] Gumbo File ] Lavender ] Lemon Balm ] Lemon Grass ] Marigold ] Marjoram ] Mint ] Nasturtium ] Oregano ] Parsley ] Rosemary ] Rue ] Saffron ] [ Sage ] Savory Leaves ] Sorrel ] Tansy ] Tarragon ] Thyme ] Woodruff ] Herb ID Chart ]

Field Vegetables Root Vegetables Fresh Fruit Tropical Fruit Herbs Spices Mushroom Nuts Produce ID Test