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Thicken To give body to a sauce, broth, or other liquid food by adding flour, starch, arrowroot, eggs, butter, or roux

Tabasco Table d Hote Tagliatelle Tahina Tarragon Vinegar Tart Tartar Steak Tartlet Templet Terrapin Terrine Thicken Thuringer Cervelat Thuringer Style Sausage Timbale Timbale Shells Torrone Torture Tournedos Tourner Trancher Treacle Temper Trifle Tripe Truffle Truss
 

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