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General classification for highly seasoned dry
sausage with a characteristic fermented flavor.
Cotto Salami A
cooked mildly flavored Italian salami.
Yildig
Salami An all beef salami similar to Cotto Salami
German Salami
Less highly flavored and more heavily smoked than Italian salami and
contains Garlic.
Hungarian Salami
More heavily smoked and less highly flavored than Italian salami
Italian Salami
Genoa, Milano Sicilian, southern Italian, etc.
principally cured lean pork coarsely chopped and some cured finely
chopped lean beef, frequently moistened with red wine or grape
juice, flavored with garlic and various spices, stuffed into large
casings, and air dried.
Sicilian Salami
Calabrese and Lola are the two types of this Italian style salami |
