General classification for highly seasoned dry
sausage with a characteristic fermented flavor.
Cotto Salami A
cooked mildly flavored Italian salami.
Salami An all beef salami similar to Cotto Salami
Less highly flavored and more heavily smoked than Italian salami and
More heavily smoked and less highly flavored than Italian salami
Genoa, Milano Sicilian, southern Italian, etc.
principally cured lean pork coarsely chopped and some cured finely
chopped lean beef, frequently moistened with red wine or grape
juice, flavored with garlic and various spices, stuffed into large
casings, and air dried.
Calabrese and Lola are the two types of this Italian style salami