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Noisette |
(Fr) Hazelnut. 1. The word is also used for
small round pieces of beef tenderloin or boneless center portions of
chops, especially lamb.
2. Noisette potatoes are shaped with a melon ball cutter to
hazelnut shapes and sautéed in butter until brown.
3. Noisette butter is clarified butter cooked until brown. |
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