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Marinade A combination of an acid, like lemon juice, wine or vinegar, mixed with oil and seasonings used to flavor and tenderize and add flavor to foods, usually meat or game

Macedoine Macerate Madeira Madeleine Madrilene Maitre D Hotel Butter Maraschino Marinade Marinate Marmite Marron Marsala Marzipan Mask Matelote Matignon Meat Extract Medallions Melba Sauce Melba Toast Meler Meringue Metabolism Mettwurst Meuniere Mignonette Mijoter Milanaise Milano Salami Mireproix Mise En Place Mix Mixed Grill Mocha Mohn Monter Mortadella Mortadella German Style Moullier Mousse Mousseline Mouton Mozzarella Munster Mysost

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