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Jaternice
[cooked sausage] |
A sausage made of pork snouts which is seasoned with
allspice, marjoram, garlic, salt, and pepper. barley groats,
softened with steam, well-trimmed livers and lean pork may be
included in the formula. Beef rounds or large hog casings are
stuffed with the mixture then cooked. |
      
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