Mole Amarillo (Yellow A-ma-dio Mole) is not really yellow, but more of a pale brick red to almost a pumpkin color. The fresh yellow Guajillo chile is used along with dried California chiles. The usual mixture of onion, garlic, oregano, cloves and fresh tomatillo is then added. This light, tasty sauce is thickened with masa which helps lighten the color. This sauce is served with vegetables, chayote or chicken (that has been poached with epazote and pulled off the bone).