|
|
|
This is a list of common ingredients which are used in many of the
different types of moles. However, within each family throughout Latin
America. ingredients and quantity vary greatly.
|
Dried Chiles |
Fresh Chiles |
Seeds & Nuts |
Spices |
Thickener |
|
Mulato |
Anaheim |
Almonds |
Cinnamon |
Masa |
|
Ancho |
Poblano |
Pumpkin |
Vanilla |
Corn Tortilla |
|
Pasilla |
New Mexico |
Pine Nuts |
Allspice |
Arrowroot |
|
California |
Jalapeno |
Peanuts |
Achiote |
Bread |
|
New Mexico |
Habanero |
Walnut |
Cumin |
Manioc Flour |
|
Guajillo |
Marisol |
Cashew |
Coriander |
Squash |
|
Pequin |
AJI |
Coconut |
Cloves |
Avocado Leaf |
|
Chipotle |
|
Sesame |
Canela |
Chocolate |
|
Cascabel |
Vegetables |
|
Salt |
Cactus |
|
De Arbol |
Potato |
Fruit |
|
Frying |
| Pasado |
Cactus |
Apples |
Stocks |
|
| Aji Amirillo |
Squash |
Pineapple |
Beef |
Herbs |
| Aji Pancha |
Tomato |
Plantain |
Pork |
Cilantro |
| Aji Marisol |
Tomatillo |
Oranges |
Chicken |
Avocado Leaf |
| Negro |
Corn |
Tuna (Prickly Pear) |
Vegetable |
Epazote |
|
Onions |
Raisins |
Water |
Oregano |
 . |
