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Varieties
Mushroom Chart
Preparation
Quality
Grades
History
Wild Seasons

There are many varieties and species of mushrooms.  The largest cultivated species in the U.S. and Europe is A. bisporus in white, off-white, and tan mushrooms are similar in quality and keeping properties although the darker strains show less damage than white strains.

American Matsutake Black Truffle Black Trumpet Blewit Blue Foot Boletus Buna shimeji Cauliflower Cepe Chanterelle Charbonnier Chicken of the Woods Cinnimon Cap Coral Mushroom Cottonwood Crimini Cultivated Mushrooms Enoki Fairy Ring Golden Trumpet Hedgehog Hen of the Woods Honey Huitlacoche Lactaire Lobster Morel Nameko Oyster Parasols Pig Ear Pompom Blanc Porcini Portobello Puff Ball Royal King Shaggy Lepiota Shaggy Mane Shiitake Straw Mushroom White Truffle Woodear Yellow Oyster


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