Buna shimeji sometimes referred to as Hon shimeji, is highly esteemed in Japan where cultivation techniques were first developed.  In nature, Buna shimeji grows on wood, often on beech trees hence the common name Beech Mushroom.

These mushrooms are pale gray, with a small cap and long stem and are regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, and a subtle shellfish aroma this mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries.. These mushrooms turn to a golden color when sautéed in butter or oil.  Buna shimeji has , a firm texture and a nutty flavor.

If purchased in a cluster format, cut off and discard the base of the cluster. Uncooked mushrooms have a strong, bitter flavor, but cooking transforms the flavor.

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