Brown Rockfish has a sweet, mild flavor, with a flaky, medium-firm texture. It is best baked, sautéed, broiled or poached. Since the flesh tends to flake easily, it is not the best fish for grilling.

Maximum Length  22 inchesAverage
Lifespan                 20 years
Status                 Not threatened

YIELD: Whole to dressed/head-on: 85-90%; whole to skin-on fillet: 38-45%; whole to skinless fillet: 25-33%.

PRODUCT FORMS:
LIVE; FRESH: Whole; skin-on and skinless, pinbone-in fillets; FROZEN: Whole; skin-on and skinless, pinbone-in fillets, IQF and shatterpack.

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