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Yellow German

History
Varieties
Preparation
Yeild & Portions
Quality
Availability
Quick ID Chart

  Description  Yield  Size Cooking Method Taste
German Yellow  Yellow-white skin, slightly russeted fingerling  medium  largest 2 oz, avg 1.5 oz  boil, steam, salads  moist, mild 

All Blue Augsburg Gold Bison Centennial Russet Chippawa Desiree Finnish Potato German Butterball Green Mountain Irish Cobbler Katahdin Kennebec LaRouge Norchip Norgold Norgold Russet Norland Pink Pearl Purple Chief Red La Soda Red Pontiac Rose Finn Russet Burbank Russet Norkotahs Russet Nuggets Sangre Sebago Superior White Rose Yellow Finnish Yellow German Yukon Gold Colorado Varieties

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