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          | Red and Yellow Rocoto |  Rocoto                 Capsicum pubescens Ruiz & 
      Pavon 
        
        
          
            | Sweet | Mild | Hot |  
            | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |  
            |  |  |  |  |  |  |  |  |  |  |  |  Other Names      Caballo in Guatemala and bordering 
      Chiapas, Mexico, canario, locoto, manzana, peron in Mexico, Manzana in 
      Costa Rica, often called jalapeno Flavor  Very very hot, 10+  Shape   Globose to oblate, 1.5 to 2 inches long by 1.5 to 2 
      inches wide Color   Green, yellow-orange, red, or 
      lemon-yellow Fresh   Little available in the United States Dried   Not Dried Processed   Not Available Extremely hot pepper from the highlands of Peru; also 
      called Canario.  Requiring a cool 
      climate and an altitude of from 3500 to 6000 feet this pepper is 
      considered to be one of the hottest available.  The fruit spoils 
      quickly making them difficult to market.  When washing and seeding 
      these peppers you should always wear gloves. 
                                                                                     
 
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