| Varieties | Taste
   Texture | Avg.
   weight
   (lbs) | Yield | Comments | 
        
  | Mini
   Sweet
   Dumpling | Sweet,
   unappealing
   color | 1 | low |  | 
        
  | Buttercup | Sweet,
   dark
   gold
   flesh | 5 | high | Sunburns,
   susceptible
   to
   sow
   bug
   damage,
   doesn't
   keep
   long. | 
        
  | Blue
   Hubbard | Blue-gray
   skin,
   dense
   yellow
   texture | 32 | very
   high | Thick
   skin.
   A
   standard
   heirloom
   variety.
   The
   largest
   squash
   that
   we
   grew.
   Not
   for
   the
   home
   garden. | 
        
  | Sweet
   Meat | Similar
   in
   appearance
   but
   better-tasting
   than
   Blue
   Hubbard | 19 | very
   high | Thick
   skin,
   a
   good
   keeper | 
        
  | Kabocha | Mild
   flavor | 3 | unknown |  | 
        
  | Butternut | A
   standard
   in
   taste
   and
   texture.
   Brownish-orange
   colored
   flesh. | 3
   1/4 | high | We
   rated
   all
   squash
   against
   this
   benchmark
   -
   it
   is
   easy
   to
   grow,
   not
   susceptible
   to
   insect
   damage
   or
   sunburn,
   keeps
   well,
   very
   small
   seed
   cavity | 
        
  | Delicata | Very
   sweet,
   delicious
   yellow
   flesh | 1
   1/4 | low |  | 
        
  | Honey
   Delight | Bland | 3 | unknown |  | 
        
  | Pink
   Banana | Good
   for
   a
   banana
   squash | 25 | very
   high |  | 
        
  | Hokido | Bland | 5 | unknown |  | 
        
  | Red
   Kuri | Rich
   orange
   color | 5
   1/2 | unknown |  | 
        
  | Acorn | Traditional
   was
   good,
   the
   cream-colored
   variety
   was
   tasteless | 2
   1/4 | med | Sunburns
   -
   we
   had
   a
   cream-colored
   and
   a
   traditional
   orange-fleshed
   variety.
   The
   traditional
   variety
   scored
   higher. | 
        
  | Lakota | Bland,
   bright
   orange
   color | 9 | med |  | 
        
  | Turk's
   Turban | Most
   attractive
   squash
   -
   Makes
   a
   beautiful
   fall
   table
   centerpiece | 6 | very
   high |  | 
        
  | Sicilian
   Pumpkin | Very
   stringy,
   strong
   flavor | 30 | very
   high | Both
   these
   pumpkin
   varieties
   had
   beautifully-colored
   flesh |