Home
Up

Seviceability

Proper Planning
Layout
Dimension & Height
Seviceability
Slicing
  Serviceability

This term refers to how easy it is for guest to serve themselves from the plate or platter. The guest should not be forced to move items or garnishes around in order to reach the food that has been provided. Care should be taken during layout to make sure guest can serve themselves or reach and cut their food with the greatest possible ease.

Design & Layout Character & Flavor Menu Planning Four Course Meal Seven Course Meal Food Show/Buffet Glazing Pastry Ten Common Mistakes

FoodUniversity | SeafoodCollege | ProduceCollege | PorkCollege | WildGameCollege | ChefTeacher | Contact US