|
|
|
| Name
|
Serving |
Approximate Age |
Dressed Weight In Pounds |
Preparation |
Market Form |
| Goose |
1 lb. raw = 1 serving |
9 to 10 months |
4 - 14 |
Roast |
Whole |
| Pigeon |
1 ea. = 1 serving |
28 days |
8 - 15 oz. |
Roast |
Whole |
| Regular |
1 ea. = 1 serving |
|
12 oz. |
Roast |
Whole |
| Jumbo |
1 ea. = 2 servings |
|
14 - 16 oz. |
Roast |
Whole |
| Pheasant |
|
|
|
|
|
| Baby |
1 ea. = 1 serving |
8 to 10 weeks |
1 - 1.25 lbs. |
Roast, Braise |
Whole |
| Broiler |
1 ea. = 2 servings |
10 weeks |
1.5 lbs. |
Roast, Braise |
Whole |
| Mature Cock |
1 ea. = 4 servings |
20 - 22 weeks |
3 - 3.5 lbs. |
Roast, Braise |
Whole |
| Mature Hen |
1ea. = 3 to 4 servings |
20 - 22 weeks |
1.75 - 2 |
Roast, Braise |
Whole |
| Partridge Chukar |
1 ea. = 1 serving |
18 weeks |
1 lb. |
Roast, Braise, Casserole |
Whole |
| Wild Duck |
|
|
|
|
|
| Mallard |
1 ea. = 2 servings |
6 months |
2 lbs. |
Roast, Broil, Braise |
Whole |
| Canvasback |
1 ea. = 2 servings |
6 months |
2 - 2.5 lbs. |
Roast, Broil, Braise |
Whole |
| Teal |
1 ea. = 1 serving |
6 months |
1.5 to 2 lbs. |
Roast, Broil, Braise |
Whole |
| Wild Turkey |
|
|
|
|
|
| Mature Hen |
1 ea. = 6 servings |
6 months |
6 lbs. |
Roast, Smoke |
Whole |
| Mature Gobbler |
1 ea. = 12 serving |
12 months |
12 lbs. |
Roast, Smoke |
Whole |
| Quail |
1 ea. = 2 servings |
12 -14 weeks |
4 -5 oz. |
Roast, Broil, Sauté, Braise |
Whole |
            
[FoodCollege] [PorkCollege] [FoodUniversity] [ProduceCollege] [SeafoodCollege] [PoultryCollege] [DairyCollege] [PantryIngredients] |
