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Short Biography
Professional Recognition
International Culinary Competition Awards
Education
Books Written & Videos Produced
NFP Leadership
Philanthropic Leadership
Int'l Judging Experience |
Culinary World Cup, All Around World Champions,
Team USA Luxembourg, 1994 and 1990 |
Escoffier Cup – All Around World Champions
Team USA, Hotel Olympia, London, England, 1996 |
International Culinary Olympics
5th place Overall, Berlin, Germany, 1996 |
Individual National Champion
National Wild Game Cook-off, 1998 |
Individual National Seafood Superbowl Champion,
1985
ACF National Headquarters, FL |
| Grand Gold Winners, The International Culinary Olympics,
Team Disney Frankfurt, Germany, 1988 |
Grand Gold Cold Food Presentation, Grand Silver – Hot
Food, 2nd Overall
The American Culinary Classic, Chicago, Illinois, 1995 |
Grand Gold Cold Food Presentation, 2nd Hot
Food, 2nd Overall
Basil, Switzerland, 1993 |
International Culinary Olympics, 7th
place overall
Frankfurt, Germany, 1992 |
The American Culinary Classic, 3rd place
overall, 1991
NRA Show, Chicago, IL |
Individual Florida Governors Cup in Seafood Champion,
1985-1986
St. Augustine, FL |
| Overall 21 International Gold Medals, 10 National Gold
Medals, 5 World Championships, 2 National Championships |
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