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ZATS
RESTAURANTS,
New ORLEANS,
Louisiana 2009
- 2010
Start up 25 unit
casual dining restaurant chain showcasing Louisiana cuisine with
first round of financing completed. Brought on to define and
develop concept and launch second round of financing with the
Business Plan, Private Placement Memorandum and investor
presentations.
President/CEO
Prepared the start up
restaurant chain financing and roll out plan.
-
Restaurant
design, guest preference and market research, menu and supply chain
development
-
Completed
Louisiana Themed building and design
-
Completed business structure including supply chain
management and cash flow statements
-
Prepared business plan, completed private placement
memorandum, conducted presentations to investors
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