TOTAL FOOD NETWORK, Inc.   Windermere, Florida                   2000 - present 

Subscription-based online fifteen thousand page food resource and training network (http://www.FoodUniversity.com).

After completing the merger of the California Culinary Academy with Educational Management Corporation (Cordon Bleu System) Keogh created and launched FoodUniversity.com, an online resource for culinary schools and the food industry.

·     Researched data, designed and wrote web sites and partnered with various food councils to maintain up-to-date information.

·     Defined the four major global kitchens influencing modern cuisine: Asian, Native American, European and African on the FoodCollege.com site.  Utilized video streaming from the Cooks Tour of the Pacific Rim and Cooks Tour of Brazil.

·     In addition to individual subscribers, our clients have included the Florida Culinary Institute and culinary apprentice programs throughout the country.

Sites include:

    
Under the TotalFoodNetwork Keogh also conducts contract consulting in the foodservice industry segments of casual dining, theme park, fine dining and sports & entertainment in the areas of startup/restructuring, profitability through food purchasing, preparation, menu and labor efficiencies.