Red Fish / Drum

Drum are found along the Atlantic coast. Their names come from the resonating sound made by the muscles attached to their air bladders. Drum are a small fish that have a mild flavor, sometimes described as tasteless. They have a coarse texture and careful handling is important for this species.

The red drum is notable , and commonly known as the redfish. It achieved fame by its use in Cajun cooking as Blackened Redfish. In fact this type became so popular that shortages have occurred and in many states the red drum/redfish is now protected. Black drum or weakfish (sea trout) are now used in its place and are becoming popular in their own right.

Market Form	Weight Lbs.	Cooking Method
Whole, steaks, fillets (lean)	2-25	Bake, boil, steam, chowder

Do not use drum in ceviche or sashimi; they are prone to parasites.

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