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       Drum 
      are found along the Atlantic coast. Their names come from the resonating 
      sound made by the muscles attached to their air bladders. Drum are a small 
      fish  that have a mild flavor, sometimes described as tasteless. They 
      have a coarse texture and careful handling is  important 
      for this species.       
        
          | Market Form | Weight Lbs. | Cooking 
          Method |  
          | Whole, 
          steaks, fillets (lean)
 | 2-25   | Bake, 
          boil, steam, chowder |   Do not use drum in ceviche or sashimi; 
      they are prone to parasites.  
                                   
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