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Gray Sole


Arrowtooth Flounder
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Brill, New Zealand
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Fluke
Gray Sole
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Yellowtail Flounder


Gray Sole (
glyptpcephalus cynoglssus)

Considered to be the best in flavor, and has the characteristic of having large amounts of gelatinous fat similar to that of the turbot.

 

 

 Market Forms

 Weight in Lbs

 Preparation

Whole, fillets, fresh, or frozen, steak (lean)


1-7, 
 

Bake, fried, breaded and fried, deep fat fried, casseroled, poached, steam, chowder

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