Khadrawy  In Arabic means "green" referring to the greenish cast of the fruit as it begins to soften or the foliage which has a bright green midrib and leaf base.  the off shoots planted in the U.S. were first imported in 1902 from Basra, Iran by Fairchild, the noted USDA plant explorer.  The Khadrawy palm is one of the most distinctive varieties.  The fruit is yellow in the khalal stage and ripens early.  At the rutab stage, the fruit is amber or near antique brown, sometimes with a greenish cast.  The size is 33 to 40mm by 20 to 25mm with a seed of 7.7 to 9.8mm.  At the Tamar stage, the fruit is reddish brown.