bosc has a long tapering neck, the skin color is dark yellow overlaid with
cinnamon russet, which varies in intensity depending upon climatic and
conditions. Flesh yellowish white, some grit at the center, buttery
but not melting, very juicy. aromatic, the flavor, rates among the
best in dessert quality when properly grown. On the Market October
through March with very few in April. October is the peak month.