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U.S. Grade "B"

Standard & Grade Uses
Quality Factors Defined
Ready To Cook
USDA Quality Standards
USDA  Grades
Procurement Grades
Certification
Other Products
Inspections

A lot of ready-to-cook poultry, or parts, consisting of one or more ready-to-cook carcasses, or parts, of the same kind and class, each of which conforms to the requirements for B Quality or better, may be designated as U .S. Grade B.

Grading Process U.S. Grade "A" U.S. Grade "B" U.S. Grade "C"

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