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 Inspection
refers to the condition of poultry and its healthfulness and fitness for
food. It is not concerned with the quality or grade of poultry. The
inspection mark on poultry or poultry products means that they have been
examined during processing by a veterinarian, or by qualified inspectors
under the supervision of a veterinarian. Plants which apply for inspection
"service and are approved are known as official plants or establishments.
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