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U.S. PROCUREMENT GRADES FOR READY-To-COOK
POULTRY The U.S. Procurement Grades for ready-to-cook poultry are applicable to carcasses of ready-to-cook poultry of the kinds and classes when graded, as a lot, by a grader on the basis of an examination of each carcass in the lot, or each carcass in a representative sample thereof.
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