Hang Smoking

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Hang Smoking

Hang or Suspension Smoking Technique

This Technique is used for larger pieces of product that will take an extended period to achieve the proper degree of doneness. With this method the product is suspended higher in the pan using butchers net or twine, to insure that the bottom will not over cook or burn. The suspension technique allows free flow around the product and allows the product to maintain more of its natural shape.

The Wood Fired Salmon Recipe is an example of this technique utilizing Salmon.


Wood Fired Salmon.

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