|
Semolina Soup - Semoule Liée |
|
Yield 10 quarts or 10 liters |
| Ingredients |
U.S. |
Metric |
|
Stock White |
10 1/2 quarts |
10 liters |
| Semolina |
16 ounces |
480 grams |
| Barley |
14 ounces |
420 grams |
|
Bouquet Garni |
|
|
| Butter |
4 ounces |
120 grams |
| Cream |
1 quart |
1 liter |
| |
|
Procedures |
| 1.
Melt 2 ounces of butter in a sauce pan and sauté semolina. |
| 2.
Add
bouquet garni and stock, simmer for 20 minutes. If too thick
add more stock. |
| 3.
Bind with cream and remaining butter |
| 5.
Adjust Seasoning |
